It’s become stale, uninspired, with the same old aesthetics, lacking any unique flavors and all wrapped up in boring plastic with stories about the old country. 

Like, sure that’s fine. But it’s not for us.

So, we stole Nonna’s recipe and spiced it up to make modern pasta sauce with a bit of edge.
So we’re raiding the liquor cabinet, searching for unique ingredients from all over the globe to mix them with the classics and having a heap of fun along the way.

Sorry Nonna, it’s just better.