
Savoury & Sweet
Miso & Garlic
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Japan called. Nonna hung up
We took Nonna right out of her comfort zone - by going East.
White miso for a deep, sweet umami hit. Combined with plenty of confit garlic. The result is rich, complex, and something Nonna wouldn’t poke a wooden spoon at. She doesn't even know what miso is.
Empty the jar into a pan, warm gently, and fold through your favourite pasta.
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